Emily Miner

What I Eat: A Day In The Life

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I have been hesitant to write this post, but a lot of you have been asking: “Do you eat? What do you eat? Do you really eat as much as you say you do?” My response? Yes, anything but not everything and yes.  

Below you will find a day’s worth of [my] eats on a typical day. Please bear in mind that what works for me might NOT work for you. I would NOT recommend hopping on this ‘plan’ just because it’s my plan expecting to look like me overnight. My activity level is very high. My workouts aside, I run around town training and teaching All. Day. Long. This means the only time I am not on my feet is when I am sleeping or studying. Moreover, I am CONSISTENT with both my nutrition and my workouts: 90% tight 100% of the time. That 10% wiggle room is not necessarily illustrated on this particular day but rest assured, it happens. It keeps me sane, on track and is not something I stress about in the least. So basically, I am burning up a whole lot of calories (energy) that need to be replenished to balance blood sugar levels, which helps to control compensatory eating reactions that influence our body’s biofeedback signals like hunger, energy and cravings, or “HEC” like they say at Metabolic Effect. 

[NOTE: I eat significantly less on the weekends. I usually do not work then and because my activity level is lower, my hunger naturally down-regulates. And, I enjoy the break from having to eat all of the time.]

Without further adieu, here is a typical day’s worth of eats in the life of me! Picture-less post, I know, but I wanted to get this up. Perhaps I will include a wordless “What I Eat” post in a later blog. If that is something you would like to see, let me know on my Facebook page.

4:00 a.m. Giant mug of black coffee and overnight oatmeal OR hot oat bran with protein

10:30 a.m. Protein bar, handful of almonds if I am still hungry

1:00 p.m. BAS and giant mug of green tea with stevia

4:30 p.m. Protein bar OR protein shake OR if I am home, I will do tuna or chicken and veggies or protein “pudding”

8:00 p.m. Usually another BAS (Shell-less Taco Salad is my go-to— *RECIPE*, coming soon!) OR roasted vegetables with protein (<— almost always chicken or ground turkey) 

– I drink plain water (averaging ~4L) and black coffee throughout the day, and usually save my wine for the weekends.

As you can see, there are a lot of convenience options in my every day. Ideal? Maybe not, but for right now it is what works for me. It is what sustains me. This ‘plan’ keeps both my hunger and energy in check and my cravings at bay. It satiates me and I never feel deprived. 

Thoughts? Questions? What does a typical day of eating look like for you? Let me know on my Facebook page!

What Would You Do For A Protein-Packed Klondike Bar?

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It is not often that you will find me in Wally-world, but I was on the hunt for cinnamon (to make zucchini bread) and did not want to drive halfway across town to Whole Foods even though their cinnamon is out-of-this-world good. And Target was out. And because there is a WalMart literally walking distance from my house, that was the next most logical decision. *NOTE: There is nothing wrong with WalMart. They offer some great staples at competitive prices, but I stay away moreso for [some of] the crowd that it draws as I am usually by myself, without security and easily overwhelmed. Seriously, I am a walking case of environmental ADD (<– self-diagnosis).

Wandering the aisles like a lost soul, I overheard the following exchange between a parent and child busy loading their cart with some pre-packaged breakfast pastry, among other things, who’s Elmer’s glue-looking frosting saturated the sponge-like food item? *gag* Both were significantly overweight. The school-aged boy, probably old enough to have learned the nutrition basics there, turned to his mom and asked, “So what exactly is our protein?” I think my jaw dropped when his mother open hers to respond: “There’s milk in the Klondike bars and dairy has protein.“ Nooooo! WTF?! Klondike bars are also loooooaded with sugar (=carb). Not to mention the number of people walking around with dairy sensitivities that don’t even know it.  

But THIS. What gets me fired up (and is super scary) is that this is their normal, their every day. Either these people have not been taught, or the lesson was taught but the message not explicit enough. And then, these people are teaching their children… the wrong things! Their children who are smart enough to ask these questions in the first place. Remember, knowledge without implementation is meaningless. Kids learn through observation and will follow the lead of their role models (e.g. parents). But when those role models aren’t leading by example, the kids will follow suit. 

And this, my friends, is my charge in the world. I was put on this Earth to restore health to a society plagued by ill-health. To educate. To lead, by example, and to make what seems unattainable, attainable. To meet people where they’re at. To teach that exercise can be efficient, nutrition sustainable and that wellness extends far beyond the latter two realms. So many of the health issues we face are largely preventable. Life doesn’t have to (and shouldn’t, IMO) be lived as a gym-rat, or a clean eater that lives out of Tupperware. But regaining one’s health through diet and exercise as medicine is hugely empowering. And to empower the individual is key in affecting behavior modification.

I want to follow this up by saying that, although I choose to fuel my body with foods that make me feel good both while I am eating them AND after, I judge no one for what they are (or are not) eating. That is a *choice* that is up to the individual to make, and I respect that.

>>Side note: When stopped in the grocery store by people I know, you would not believe the “Don’t look in my cart” ‘s that I often get. Cra, right?! Helloooo people… I am human, too, and practice a 90/10 rule when it comes to my nutrition. I eat clean, whatever that means, but I give myself some wiggle room.

*FUN FACT: In case you didn’t know, one of my most favorite foods is nachos. Fully-loaded. ha #moderation365

Do you feel “stuck” in your health/wellness journey? Don’t know where to start? Head on over to my Facebook page and let me know your #1 BIGGEST struggle! Or, if you’ve already achieved that balance in your life that so many people are after, let me know what gets you fired up most. What are you most passionate about? Are you living it?

 

Spring Cleaning, Kitchen Edition: How To Prep For Your Healthiest Summer Yet

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As featured in the May 2014 issue of BossFit Magazine.

Not uncommon is it to purge old clothes between seasons, toss expired OTCs and prescriptions from the medicine cabinet, but when it comes to spring cleaning, we may be neglecting the one area in need of it most: the kitchen. Specifically, let’s focus on four areas: the pantry, the freezer, the refrigerator and the spice rack.

First, we’ll want to empty the contents of each space. Time to clean! Choose all-natural [cleaning] agents like water and vinegar over abrasive, often toxic household products. Toss anything that’s expired then group like items together to take inventory. Next to go is the junk. Think highly-processed, calorie-laden, nutrient-void foods whose ingredient lists are long and not easily pronounced. Anything that’s been opened and/or unused for more than six months? In the trash. In the pantry, this may include cereals, sugary breakfast bars, pre-packaged snacks, flours/meals, nuts, seeds and oils. Condiments are easily pushed to the back of the fridge, as are single-serve leftovers in the freezer. The spice rack is your last stop before the restock. Spices and dry rubs take meals from bland to bold in seconds, but lose their fragrance over time.

Now that you’ve weeded out, it’s time to refresh your supply with real, whole foods. Remember: the key to resisting temptation is preparedness, not willpower. Make a list prior to your grocery haul to avoid impulse buys, forgetting what you really need and overbuying what you don’t. This will also help you stick to a budget. NOTE: Real, whole foods can get expensive, yes, but consider it an investment in your long-term health. I’d rather spend my money on quality foods than on medical bills, no?

Now, what to restock with?

My pantry staples include old-fashioned oatmeal/oat bran, brown rice, canned pumpkin, unsweetened applesauce, raw or dry roasted nuts, all-natural peanut and/or almond butter, coconut oil, olive oil, balsamic and apple cider vinegars, low-sodium salsa, no salt added canned tuna or chicken, protein powder, sugar alternatives (e.g. stevia, xylitol, erythritol), almond meal, coconut flour, shelf-stable almond milk or coconut milk, tea, coffee and waistline friendly snacks for on-the-go (e.g. protein bars).

Stock your fridge with loads of fresh produce, lean proteins and low-fat, organic, if possible, dairy products (if you can tolerate, of course). Frozen produce is just that: frozen fresh. It’s convenient and helps cut down on waste. Take advantage of local farmer’s markets to stock up on locally-grown fruits and vegetables, and locally-raised eggs and meats, the latter of which can be frozen fresh. Farmer’s market or not, know your food source!

Spices are cheapest bought in bulk. I buy in small quantities, store in labeled glass jars and re-buy as needed, but completely refresh my supply every six months. Spices add a flavor punch to your food without impacting your clean eating efforts, and dry rubs are great for summer grilling.

Now that you’ve restocked, practice dating non-perishables as you open them (they’re not non-perishable forever) and stay mindful of sell by, use by and expiration dates, discarding accordingly.

When was the last time you cleaned out your pantry, or looked to the back of your refrigerator? What are some of your food staples? Let me know in the comments below!

 

Eating Healthy On The Road: A How-To

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As featured in the April 2014 issue of BossFit Magazine.

Whether your job has you on-the-go weekly or on a more occasional basis, life on the road can be stressful.

Chronically high stress can lead to catecholamine resistance and catecholamines are one of two major fat-burning gas pedals of the metabolism. And so while stress may not have calories, its effects have been clearly established as a detriment to our fat loss efforts.

My Top 5 tips for healthy travel:

  1. Move early. With work to do, flights to catch and dinner meetings running late, your end time is unknown. Instead, set your alarm 30-minutes early and get moving! Take advantage of hotel amenities and get a quick lift in at the gym or a leisure walk on the treadmill. Or, complete a 20-minute bodyweight circuit in the comfort of your own room. If you find yourself in a pedestrian-friendly city, walk to a local coffee shop for your morning cup. 
  2. Stay hydrated. Not only does it keep us hydrated, but water helps balance our fluids and prevents feelings of hunger between meals. Sodium and alcohol cause water retention and dining out, our intake of both is likely to be higher than at home. But the more [water] we drink, the more we shed. Be intentional. The pipeline of coffee being dripped into conference rooms doesn’t help either due to the mild diuretic effects of caffeine. Alternate with water every other cup. A workaround to airport security? Carry a reusable bottle with you and refill on the other side. 
  3. Prioritize protein. The most filling of the macronutrients, protein has little impact on fat storing hormones and can help speed the metabolism. Its slow digestion helps to control cravings and balance blood sugar, preventing insulin spikes that can lead to fat storage. Comprised of amino acids, protein spares lean muscle so that the body burns fat for energy. It, too, can be used by the body for energy. Muscle is a major determinant of basal metabolic rate, which accounts for over two-thirds of calories burned at rest, and so maintaining it results in less rebound weight gain. Aim for protein at every meal. 
  4. Be prepared. Time-permitting, prep travel-friendly snacks at home. Alternately, stock up upon your arrival using the Metabolic Effect Label Rule for anything with a label: total carbohydrate – fiber – sugar alcohols – protein should be <10, negative numbers are best. A few of my favorites? Protein bars, almonds, fruit, jerky, protein powder and sugar-free gum. If you have access to a mini-fridge, veggies, hard-boiled eggs, pre-cooked chicken breasts and plain Greek yogurt are quick and easy. Have something with youat all times. Do not resort to the hotel mini-bar: the in-room vending convenience that is anything but for your wallet and waistline. Hit up room service, or a hotel restaurant. 
  5. The breakfast buffet (trap). Choose fat over carbohydrate, but not both. The combination is an atomic bomb for fat storage. Think egg white omelet with fibrous veggies and breakfast meat, or a serving of oatmeal with scrambled egg whites or protein powder. Prioritizing a protein-packed breakfast keeps hunger, energy and cravings balanced, which will set you up for success by enabling you to make better choices throughout the day. 

What’s your biggest obstacle to staying healthy on the road? Let me know in the comments below!


Top 10 Most Difficult Weight Loss Truths: What You Need To Know Now To Prepare For The Long-Term

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As featured in the March 2014 issue of BossFit Magazine.

  1. The extent to which you deprive is directly related to the extent to which you binge. Naturally, when we tell ourselves something’s off-limits it’s all we want. With willpower drained, cravings run rampant and compensatory binges result. Preemptive cheats help “take the edge off,” and won’t necessarily aid in your fat loss, but used strategically, will not cause you to gain. Knowing that you can eat anything you want, anytime is liberating. Jill Coleman’s approach? Intermittent sampling: “Taste everything, finish nothing.”
  2. Weight loss does not equal fat loss. If calories are restricted, you will lose weight but not necessarily fat. Fat loss minimizes muscle loss, and changes body shape. Basal metabolic rate (BMR) accounts for over two-thirds of the calories burned at rest and muscle is a major determinant of BMR. Research shows that if you lose muscle on a diet, you’re 15-30% more likely to gain 20+ lbs. over the next two years aka the rebound yo-yo weight gain. Lift heavy, and keep your muscle!
  3. Calories matter, but hormones matter more. The key to caloric deficit and hormonal balance is this: eat less, exercise less OR eat more, exercise more. Where the calorie model has ingrained in us the eat less, exercise more approach, the hormonal model teaches us to eat more of the right things more often. With exercise, more is not always better; it is just more.
  4. Stress and sleep. Chronic high stress raises stress hormones and impedes fat loss. Build stress-reducing activities into your daily routine. We all have stress but instead of hating yourself for it, or placing blame elsewhere, remember you control your attitude and effort. Aim for 7-8 hours of quality sleep each night. Not feasible? Nap or meditate.
  5. Action beats intention. Intentions are meaningless until they are followed up with actions. Small actions over time can create big results, but inaction creates nothing.
  6. Nutrition = gross control. Exercise = fine control. If you only have thirty minutes, hit the kitchen not the gym. Be prepared. A diet high in protein, veggies (fiber) and water will balance hunger, energy and cravings and thus, hormones. Give yourself some wiggle room and practice letting good be good enough because good still gets results. If you can’t do it forever, you’re on a diet; you’re either ‘ON’ or ‘OFF.’ A lifestyle is sustainable over the long-term.
  7. Carb control. The amount of carbohydrate you need to sustain energy, and still get results, is based on your own unique metabolism. As a general rule of thumb, the whiter the starch the fewer the bites.
  8. Walking is not exercise, it is a necessity. Leisure walking lowers stress, reduces hunger (cravings, too?) and carries little concern for over training. If you can, walk outside. A little Vitamin D never hurt anyone, and the change of scenery is great to recharge.
  9. Focus on ONE thing and you will succeed. Small successes over time add up to be big wins. To think that you can successfully overhaul your lifestyle all at once is unrealistic. You can have everything, but not everything all at once.
  10. Consistency + enjoyment = success. Finding what works for YOU takes time, but fitness and nutrition are meant to enrich your life, not detract from it.

What do you struggle with most? Let me know in the comments below!

 

Recipe: Easy Paleo Chocolate Zucchini Bread

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This was my first time trying this recipe from my friend, Carol, and to be honest, I was skeptical. Chocolate and vegetables together? And, I am not typically a zucchini fan. But when my clients shared their surplus of garden veggies with me, I had no reason not to try it. The verdict? This is ah-maaazing! And super easy with a prep time under 10 minutes. Next time, I would add an egg or a scoop of protein to balance the carb:protein ratio, and swap the honey for a natural sweetener (xylitol, stevia or erythritol), but wanted to try the original recipe before I started to tweak it. Perfect with your morning coffee, or as an afternoon snack. I usually bake a whole loaf, enjoy a piece then slice individual servings and freeze for quick grab n’ go. If you try it, let me know what you think over on my Facebook page! 🙂  

Paleo Chocolate Zucchini Bread

 Preheat oven to 350 degrees F. Spray small loaf pan with zero-cal cooking spray (I used and like Coconut Oil Spray).

Ingredients

Bowl 1 (dry ingredients), mix:

  • 1-1/4 cups almond flour
  • 1/4 cup unsweetened cocoa powder (preferably organic)
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda

Bowl 2 (wet ingredients), mix:

  • 2 whole eggs
  • 2 TB coconut oil
  • 1/4 cup honey
  • 3/4 cup zucchini, grated 

Directions

Combine all, mix well and pour into loaf pan. Bake 35-45 minutes at 350 degrees F, or until fork comes out clean. Remove from oven, let set in pan ~5 min. then move to wire rack to finish cooling. 

*Yield: one small loaf (8 servings).

Nutrition per serving:

174 calories

12.4g fat (4.1g sat)

14.3g CHO (2.8g fiber)

5.5g protein

A 5 using the Metabolic Effect Label Rule! (rounded numbers)

9 Top Tips for A Healthier Summer BBQ

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Heading into the holiday weekend, I wanted to share a few of my #fatlossfoodie QUICK TIPS to help you through a guilt-free and stress-free Fourth full of family, friends, fun and yes… food.

As featured in the June 2014 issue of BossFit Magazine.

With summer just around the corner, it’s inevitable that a barbecue or two (or ten!) will pop up on your social calendar. Good weather, fun times with friends and oh-so-good eats/drinks that are not oh-so-good for your bod. And while one afternoon of continuous boozing and indulgent eats won’t pack on the pounds, multiply that by a season of cookouts and you’ve concocted the perfect recipe for fat gain.

Here are my Top 9 Tips to make the backyard barbecue a bit healthier whilst still enjoying both the company and the food:

1. Workout early. Intense exercise (e.g. weight training) primes the body to build muscle and increases insulin sensitivity post-workout. This means that additional calories and/or carbs consumed in that window are less likely to go toward fat storage and instead, toward muscle repair and growth. Be it a heavy lift, bodyweight workout that incorporates plyometric movements or even just a walk, something is better than nothing.

2. Eat before. Have you ever deprived yourself in the hours leading up to an event, “saving” your cals for later, only to arrive ravenous and wanting to eat/drink everything in sight? Eat as you would before and make adjustments accordingly; NOT the reverse. By stressing less, you’ll leave yourself the mental energy to make better choices come time of the event.

3. Protein and veggies first. This combination will leave you feeling satisfied more quickly, and you’ll likely end up eating less overall. Meat on the menu? Opt for grilled chicken or burgers made with bison, lean ground turkey or lean grass-fed ground beef; hot dogs if you must. Even double your protein, but ditch the bun. Make a lettuce wrap instead. Craving crunch? Enjoy raw veggies liberally, even with a dollop of fresh guac, salsa, Greek-yogurt based dip or mustard. Avoid cheese-based dips to slash cals and fat. Or whip up a batch of sweet potato or kale chips – both clean and quick.

4. Choose fat over carb for fat loss.

5. Choose carb (starch) OR alcohol, not both. E.g. Enjoy your margs, eat your dip with a fork or veggies. Or, eat the chips but forgo the margs. 

6. Drink water to balance fluids. It will help offset high sodium consumption and keep you hydrated. Non-negotiable 1L before bed.

7. Alcohol. Forgo the sugary stuff and opt for vodka/club soda with a squeeze of lime, if you choose. Follow every alcoholic beverage with a glass of water.

8. Don’t want to be the only one eating something different? Bring enough of your favorite fat loss-friendly dish to share! If there’s nothing else to suit your food preferences, eat just that.

9. If you do overindulge, accept, acknowledge and move on! *Remember, you’re only ever one meal, one potential workout away from being back on track.

What’s your favorite fat loss-friendly dish to share? Any fun plans for the Fourth? Let me know on my Facebook page! 🙂

 

Is Your Shake Making You Fat?

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We think diet, weight loss and we think shakes.

We think we’re doing “good” with the psuedo-milkshakes as meal replacements, for on-the-go convenience or refueling post-workout but, could they be making us FAT? Like with everything, it depends. 

If fat loss is your goal, the timing, type and amount of carbohydrate (sugar/starch) you consume is key. At Metabolic Effect, it is what is called “The Carbohydrate Tipping Point“‘ (CTP).

What’s really cool is that your CTP is uniquely your own. It’s something that only you can figure out. Now I know you want one of those highly-coveted one-size-fits-all plans that gets results and yes, I could write you one that, with good adherence, would get results. But what happens when I go away, or the “plan” stops working? That is, your body stops responding in the way it once did. “Hellllllp! I’m stuck!!” Riiiiight? The problem here is that because you’ve had something handed to you, because you haven’t struggled a little bit, you have learned, well, nothing. This is exactly why plans don’t  work! If it is not sustainable i.e. something you can do forever, you cannot expect sustainable results. If you are of the “this is uncool” camp, consider this MINDSET SHIFT: you *get to* be the detective and find what works for you. This doesn’t mean you have to go at it without guidance, but there is nothing more valuable than being a part of your process.

{QUICK TIP} If you’re new to the #fatlossfoodie lifestyle, starchy carbs at your first meal and post-workout are a good place to start. From there, we can monitor biofeedback signals like hunger, energy and cravings (HEC) and fat loss (FL) results and adjust higher or lower, accordingly. 

Back to The Shake. Let’s break it down into its component parts and take a look.

The liquid. Not all liquids are created equal. Both fruit juice and milk are loaded with sugar; fructose and lactose, respectively. Not to mention the fact that many people have dairy sensitivities without even knowing it. NOTE: You can be dairy sensitive without being lactose intolerant. How can you know? Eliminate dairy for a period, monitor then reintroduce. Consumption of soy in the form of soy milk, for example, is also something I recommend against. Soy is a known endocrine disrupter and many of the soy-based products on the market are made from GMO soy. So unless it’s certified USDA Organic, you really can’t know what you’re getting. This so-called “health” food could a potential cause of weight loss resistance, and the culprit keeping you from your fat loss goals. >Fat-loss friendly (FLF) swap: unsweetened almond or coconut milk, or water.

The protein. It’s in there, right? 😉 Comprised of amino acids, protein is the building block for muscle and spares lean muscle so that the body burns fat for energy. It, too, can be used by the body for energy. The least likely of the macronutrients, when consumed in excess, to go toward fat storage, protein can help speed the metabolism. Its slow digestion helps to control cravings and balance blood sugar, preventing insulin spikes that can lead to fat storage. Conveniently added in the form of protein powder, it is available in many varieties to suit individual dietary needs and/or preferences. Shake too liquid-y? Do NOT just keep adding protein. Too much of a good thing is still too much. >A few of my favorites: Vega Sport (Vanilla), Jay Robb whey (chocolate or strawberry) and PlantFusion (Vanilla).

The extras (to watch out for).

– Yogurt. Light, fat-free and flavored varieties (fruit-on-the-bottom, anyone? ha) are loaded with chemicals and sugar. > If you can tolerate dairy, swap for plain Greek yogurt, which packs a protein punch and lower sugar content.

– Fruit is “healthy,” but still sugar. > Swap lower sweet fruits like berries for bananas. Or, count as starch bites and include in your post-workout shake.

– Fats (e.g. nut butters, flax seed, chia, coconut oil). All sources of healthy fats, but also calorically dense. > Measure. Turns out a tablespoon or two of peanut butter is a lot less than you may have thought!

– Artificial sweeteners (e.g. sucralose, aspartame, saccharin) can actually make you crave more sweet. These are found in some protein powders, and in many sugar-free products on the market (e.g. SF JELLO pudding mix). > Instead, choose stevia: an all-natural sweetener that does not raise your blood sugar level when consumed and behaves much like fiber in the digestive track.

A few of my favorite FLF mix-ins.

– Frozen fruit: mixed berries, cherries

– Organic unsweetened cocoa powder

– Powdered peanut butter (e.g. PB2 or Just Great Stuff)

– Unsweetened shredded coconut

– Liquid stevia, to desired sweetness

– Ice, to desired consistency (fun fact: I eat mine with a spoon! A shake that can be drunk is not worth drinking, IMO.)

 *A note on pre-made shakes. Convenient, yes, but they often boast extensive and tough to pronounce ingredient lists. Be weary of juice shops advertising low-fat or fat-free [protein] smoothies. Low in fat, maybe, but NOT low in sugar. If you are sipping these on the reg and not seeing results, this could be the culprit.

>>Bottom line: Nothing is “bad” in moderation.  The real problem lies in overconsumption, even of the “good” stuff.

What’s in your shake? Would love for you to share your creative concoctions over on my Facebook page!

Shake Week

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Last week, when most were in the midst of the holiday hustle, I was by myself not doing too much hustling at all, actually. I was bored with my eating, and so decided to shake things up nutritionally for a bit. While I have no regrets in doing it, I don’t exactly have a desire to repeat the experience.

A full recap follows but basically, I was miserable. That said, read on to find out why you may not be.

shake week

What I did: I set out to move from solid food to shakes for a week, but called it quits after just four days. My ‘plan’ looked something like this:

– 4 shakes/day

– 12-hour fast

– Carbs (CHO) post-workout (PWO), only

– More protein in my first shake of the day

I had a few of my favorite ThinkThin and Quest protein bars on hand in the event that I found myself really needing, or thinking I needed to chew something. I didn’t. It might be worth mentioning that the original plan included eliminating coffee for the week. Let’s just say the world is a better place when I have coffee. I abandoned ship on that genius dumbest idea ever after the first full day. I was a grouch, and made the executive decision that to remove coffee was trying to change too many things at once. I took my own advice and chose to focus on ONE thing at a time. 😉

*NOTE: What works for me may or may not be what works best for YOU. Each of us has a fat loss formula that is uniquely our own. So, if you choose to repeat my experiment bear in mind that you may need to adjust higher/lower according to your activity level, hunger, energy, cravings, etc.

Why I did it: I eat, and I eat a lot. Just to maintain. And honestly, I was just sick of food- both prepping it and eating it. And so to take the guesswork out of the experience that is food, I chose to simplify my life by moving exclusively to shakes. As a secondary reason for my “week” of shakes, I was having huge stomach pains after eating and thought this would be a good way to give my digestion a break.

What it was/was not: It was an experiment. It was NOT a diet, or an excuse to eliminate major foods groups. Obviously, you need other things in your diet besides just protein and water. Clean CHOs, healthy fats, fiber… all have vital roles in an efficiently functioning system. To cover my bases, I incorporated foods like berries, pumpkin, sweet potato, all-natural peanut butter, avocado and greens. Obviously, not all together.

What worked/didn’t: As you know by now, I don’t count calories, macros or anything like that. Instead, I use biofeedback clues like hunger, energy and cravings to monitor my hormonal balance. From that standpoint, my shake experiment mostly worked. I was never hungry, my energy was ok (though it tended toward the low end of the spectrum) and the only cravings I experienced, if you can call them that, were for grilled chicken and vegetables. lol #fatlossfoodie

PROS:

– Takes the stress out of meal prep; a great convenience option if you’re short on time

– No prep, minimal clean-up

– Inexpensive

– Easy on the digestion. I had virtually no stomach pain after my shakes and identified (I think) the culprit of said pain when I threw rainbow chard into one of my afternoon shakes after having run out of spinach. A new-to-me green that I’ve only recently discovered (for no reason other than that it added color to my BAS ), that shake threw my stomach into a tailspin within minutes of its consumption. Be your own detective! For now, it’s no chard for me.

– A good [temporary] fix if you’re tired of chewing your food

CONS:

– Every meal tastes like dessert. I felt like I was eating a giant bowl of ice cream at every ‘meal.’ You might be like, “That’s awesome!” or “What’s the problem with that?” But as someone with a real aversion to most sweets, I started to dread sitting down for each shake. I do enjoy my PWO shakes and didn’t want to start to dread those, too, after shake week had come to an end.

– I am very content eating the same kinds of foods day-to-day, but I tired of blended everything real quick. Everything started to taste the same.

– Didn’t have the greatest workout week, likely due to low-ish energy and lower CHO. Workouts happened, just not my best.

– Pretty sure I chewed more gum and drank more coffee in the last four days than I have in a long time. This isn’t necessarily a con, but I also pounded the cocoa drink, drank green tea (and water, of course) like it was my job.

Take aways:

– My body does much better on real food.

– I enjoy shakes, but prefer them PWO and for the occasional breakfast/meal on-the-go.

– Rainbow chard is a no-go.

– Blended spinach is…disgusting not something I’ll do again. I’ve never taken chlorophyll shots, but I’m pretty sure this is about as close as you’ll get. I know everyone says you can’t taste it, but I much prefer to chew my greens.

– If nothing else, it was a good willpower challenge. All I wanted to do was chew something, but it’s not because I was hungry. I was just missing what has, for so long, become habit.

Have you done a shake week? If so, how did it go? If not, are you more/less inclined to try it after reading about my experience. Let me know what you think!

Navigating the Tailgate: A How-To

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Happy Game Day! Football season is finally here. Anyone as psyched as I am?!

Since we’re still getting to know one another around here, it might be worth mentioning that I LOVE sports. And especially football. I am forever a Deac (hate the TERPS!), and will remain loyal to my alma mater always. Oh, and maybe you’ve heard of my hometown teams? :p I’m a huge PATS fan and Super Bowl Sunday is my favorite holiday of the year.

Even if you’re not into football, or you’re one of those fans whose understanding of the game is limited to the whereabouts of the All-American QB, the tailgates are fun, no? At my school and at many, the pre-game festivities arguably draw a larger crowd than the games themselves. Sad is the sight of an empty student section at the conclusion of the first half.

Though my collegiate tailgate experience was different than most, I wouldn’t have changed a thing. I began my freshman year at the University of Maryland and spent more weekends in DC than in College Park, missing out on…the whole season. UMD wasn’t the right fit from the start, so I can’t say I missed it. I chose to transfer to Wake Forest University after my freshman fall, and would go on to spend the next three college football seasons as a student trainer for the Demon Deacons, staffing practices, the sidelines at home games and traveling with the team on the road. Some of my fondest memories as an undergraduate are from College GameDay. As one of just a few females on staff surrounded by a whole lot of testosterone, there were definitely some awkward moments (the guys never thought anything was awkward, btw… seriously, five-year olds in football players bodies… they laugh at everything). Looking back though, the laughs that were had, the memories made and the friendships that formed heavily outweigh any awkward moments. The 105 of them definitely made up for the brother I never had.

Anyways, back to the tailgate. It wasn’t until after graduation that I attended my first Wake tailgate, but I managed to attend just a few others prior to that. SO fun. I mean, what more could you ask for? Booze everywhere, and oh-so-good eats… that are not oh-so-good for your bod. Not to worry, I’ve got you covered. Remember that while one Saturday of continuous boozing and “bad” eats won’t kill you (it’ll just make you hold water), multiply that by a season of Saturdays and college weekends that regularly commence on Wednesdays and you’ve concocted the perfect recipe for fat gain. With that, here are my top 7 tips for navigating the tailgate to help you minimize damage to your physique:

1. Workout early. Since no one kicks off before noon, do not allow a lack of time to be an excuse to not fit a workout in. And when you’re a part of the intensity over duration camp like me, 20-30 minutes of exercise is all you need. Intense exercise (i.e. weight training) primes your body to build muscle and leaves you more insulin sensitive post-workout. This means that additional calories and/or carbs consumed in the window following such a workout are less likely to go towards fat storage, but instead will aid in muscle repair and growth. Even if only a walk, something is better than nothing. I practice rest-based training in most all of my Metabolic Effect-style workouts and am usually in, out and done before most people have finished their 20-25 minute steady state cardio warm-up. #FTW If you don’t know where to start, be sure you’re on my FREE VIP email list (see right side bar). I send out lots of free, quality content (included workouts).

2. Eat something before. Have you ever deprived yourself in the hours leading up to the tailgate, “saving” your cals for later? Then you arrive to the tailgate ravenous and want to eat (or drink) everything in sight? Willpower is exhaustible and so this kind of approach is not sustainable over the long-term. The binges that result do nothing but leave us feeling big and bloated. Yuck! I’m not saying to eat the hugest meal you ever have pre-tailgate, but grab a protein bar, an apple and a handful of nuts, or a big salad with protein to keep your hunger, energy and cravings balanced so that you don’t arrive to the tailgate at a 10 on the hunger scale.  Moderation takes years of practice, but you’ve got to start somewhere. And there’s no better place to start, IMO, than in tough situations like these where it seems everyone around you is eating and/or drinking whatever the heck they want. Practice makes better 🙂

3. Bring something fat-loss friendly. Going prepared is the best kind of defense you can play in these kinds of situations. Bring something health(ier) [that you enjoy!] so that you don’t find yourself stuck. If all else fails and there’s nothing else FLF, eat what you brought and stick with that. Fat-loss friendly football food does not have to be boring. Pinterest always has super cute ideas, but don’t be afraid to play around with recipes that you already have. Ask yourself: how can I up the protein, decrease the carbs (or fat, if it’s higher carb)? And if baking/cooking is just totally not your thing, shove a bunch of FLF snacks in your purse. Guys: ask one your girl friends to hold them for you- she surely has enough room in her bag. Trust me. [Note: depending on the region of the country you’re in, anything that’ll melt (i.e. chocolate-y protein bars) is prob not the wisest choice… at least for the first part of the season when it’s still hot outside.]

4. Protein + veggies. This combination will leave you feeling satisfied more quickly, and it’s likely you’ll actually end up eating less overall. Foods from the grill are often a safe(r) choice, but consider doubling your protein and ditching the bun. Load your plate with a selection from the veggie platter, but leave the dip behind. *Quick tip: if you can’t stomach raw veggies plain, try dipping them in a little mustard that is surely lying around for the hot dogs and burgers. Or my fave? Salsa, or a dollop of guacamole- great source of healthy fats and totally fine without the carbs. Just watch the serving size.

5. FAT > CARBS Not together. Chips & dip? Sounds good but eaten together, carbs & fat create an atomic bomb for fat storage (because, hormones). Eat the chips by themselves (blah) with protein, or dip with a fork or fibrous veggies.

6. Alternate your beverages. I’m not telling you to drink, or not, but if you’re boozing, alternate with water. No one will know what’s in the red solo cup unless you tell them. Water not only keeps you hydrated (alcohol has a dehydrating effect), but also helps balance your fluids. When our sodium intake is high (as is often the case with heavily processed foods), we tend to hold water (retention) but the more water you drink, the more you’ll shed. Carry a water bottle with you everywhere and refill often!

7. Gum. This is an easy trick. I keep a pack of sugar-free gum with me at all times and pop a piece either preemptively or after I’ve already finished eating so as to avoid continuous meal syndrome. I prefer minty because it doesn’t taste good with anything but water, but if you have a sweet tooth, there are plenty of dessert and fruity-flavored options for you to choose from.

And in case you’re a lover of all-things buffalo sauce like me, here’s a RECIPE for you. A cleaned-up buffalo chicken dip that’s super easy to prepare. If you’re dairy sensitive, hang tight. More recipes to come 🙂 Let me know if you give it a try!

Preheat: 350 F

Ingredients:

1 c. chicken, cooked + shredded (Rotisserie, grilled.. anything will work. I’m lazy and buy the pre-cooked stuff from Trader Joe’s).

1 c. plain greek yogurt

2 T. hot sauce

½ c. cottage cheese (I prefer no salt added, but in the grand scheme of things, nbd)

Directions:

Combine the first three ingredients in a small, oven-safe dish (I doubled the recipe and used an 8×8 Pyrex). Top with cottage cheese and bake for 20 minutes. Move to top rack and broil for 5 minutes. Enjoy!